志摩観光ホテルは、非日常の素敵な時間を過ごせる伊勢志摩 賢島のリゾートホテル

－ Surprise －
A Unique Taste of the Season – Limited to One Group per Day

￥60,000
＊Period: April 1, 2025 – March 31, 2026
（Excluding: August 9 – 16, December 30 – January 3, 2026）

〈Menu〉
Chef's Special Course

〈Notice〉
＊Limited to one group per day (for 2 to 4 guests).
＊Reservation required at least 3 days in advance.
＊Cancellation fees apply as follows:
　・14 days prior：30%
　・7 days prior：50%
　・2 days prior：100%

－ Ise-Shima Summit Memorial Dinner －

¥48,000
＊Period: April 1, 2025 – March 31, 2026
＊Reservation required by 6:00 p.m. 3 days in advance.

〈Menu〉
・Amuse bouche
・Seafood with tomatoes in various styles
・Ise lobster cream soup in cappuccino style
・Grilled Abalone with abalone sauce flavored with the flavor of sea lettuce,
　Sautéed Ise lobster with port wine sauce and
　Yonezawa Mochi barley risotto
・Matsusaka Beef tenderloin steak with the flavor of Ise green tea
　and Miyagawa wasabi
・Mariage of milk chocolate with citrus sherbet
・Coffee, tea or herb tea
・Petit Fours

－ Tradition －

¥45,000
＊Period: April 1, 2025 – March 31, 2026

〈Menu〉
・Amuse bouche
・Sea urchin “Bonne femme” with caviar
・Abalone steak with brown butter sauce
・Ise lobster cream soup
・Ise lobster consommé jelly
・Ise lobster with American sauce
Please choose a main dish.
　・Matsusaka beef tenderloin steak with truffle sauce
　・Fish of the day with red wine sauce , prawns , abalone
・Dessert
・Coffee, tea or herb tea
・Petit Fours

－ Honzen-style French Course －
A new style full-course meal that incorporates the traditional Japanese "Honzen" style into French cuisine, with all dishes harmonized by bonito broth (katsuodashi).

¥40,000
＊Period: April 1, 2025 – March 31, 2026
（Excluding: August 9 – 16, December 30 – January 3, 2026）
＊Reservation required by 6:00 p.m. 3 days in advance.
＊All guests in the same group will be served the same course.
（Limited to 10 guests per day）

〈Menu〉
　　～Venison and bonito consommé～
・Amuse bouche
　　～White fish and bonito broth～
・Seasonal seafood in various styles
　　～Ise lobster and bonito broth～
・Ise lobster cream soup
　　～Abalone and bonito broth～
・Abalone steak with champagne sauce
　　～Vegetables and bonito broth～
・Ise lobster with American sauce and seasonal vegetables
　　～Beef consommé～
・Matsusaka Beef Charcoal grilled with risotto and bonito sauce
・Dessert
・Coffee, tea or herb tea
・Petit Fours

－ Dégustation －

¥45,000
＊Period: April 1, 2025 – March 31, 2026
＊This course is recommended for guests who wish to enjoy a leisurely dining experience.
＊Available for groups of up to 10 guests.
＊The menu changes every two months.

〈Menu〉
・Amuse bouche
・Fish Dish
・Vegetable Dish
・Bounty from the Sea
・Bounty from the Land
・Soup
・Abalone Dish
・Spiny Lobster Dish
・Meat Dish
・Avant-dessert or Cheese
・Dessert
・Coffee, tea or herb tea
・Petit Fours

－ Elégance －

¥30,000
＊Period：April 1 – September 30, 2025
＊The menu changes every two months.

〈Menu〉
・Amuse bouche
・Seasonal Hors d'œuvre
Please choose one soup:
　・Ise Lobster Cream Soup
　・Seasonal Soup
・Fish Dish
・Abalone Dish
・Meat Dish
・Dessert or Cheese
・Coffee, tea or herb tea
・Petit Fours

－ Elégance －

¥30,000
＊Period：October 1, 2025 – March 31, 2026
＊The menu changes every two months.

〈Menu〉
・Amuse bouche
・Seasonal Hors d'œuvre
Please choose one soup:
　・Ise Lobster Cream Soup
　・Seasonal Soup
・Fish Dish
・Ise Lobster Dish
・Meat Dish
・Dessert or Cheese
・Coffee, tea or herb tea
・Petit Fours

－ Avantage －

¥19,800
＊Period：April 1 – September 30, 2025
（Excluding: August 9 – 16）
＊The menu changes every two months.

〈Menu〉
・Amuse bouche
・Seasonal Hors d'œuvre
Please choose one soup:
　・Ise Lobster Cream Soup
　・Seasonal Soup
・Fish Dish
・Meat Dish
・Dessert or Cheese
・Coffee, tea or herb tea
・Petit Fours

－ Avantage －

¥19,800
＊Period：October 1, 2025 – March 31, 2026
（Excluding: December 30 – January 3, 2026）
＊The menu changes every two months.

〈Menu〉
・Amuse bouche
・Seasonal Hors d'œuvre
Please choose one soup:
　・Ise Lobster Cream Soup
　・Seasonal Soup
・Fish Dish
・Ise Lobster Dish or Meat Dish
・Dessert or Cheese
・Coffee, tea or herb tea
・Petit Fours