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■For reservations of 5 or more guests, we kindly ask that you decide on your menu in advance to ensure smooth service.

- Traditional Dinner -(Yuga-naru-Bansan)

¥45,000
*Period: April 1, 2025 – March 31, 2026
*Available for lunch and dinner

〈Menu〉
・Amuse bouche
・Sea urchin “Bonne femme” with caviar
・Abalone steak with brown butter sauce
・Ise lobster cream soup
・Ise lobster consommé jelly
・Ise lobster with American sauce
・Matsusaka beef tenderloin steak with truffle sauce
・Dessert
・Coffee or Tea

- Aoi -

¥35,000
*Period: April 1 – September 30, 2025
*Available for lunch and dinner

〈Menu〉
・Amuse bouche
・Tuna tartar style
・Ise lobster cream soup
・Abalone steak with two kinds of herb butter sauce
・Ise lobster roti with Pernod flavored American sauce
・Matsusaka beef tenderloin steak with truffle sauce
・Dessert
・Coffee or Tea

- Aoi -

¥35,000
*Period: October 1, 2025 – March 31, 2026
*Available for lunch and dinner

〈Menu〉
・Amuse bouche
・Tuna tartar style
・Ise lobster cream soup
・Ise lobster roti with Pernod flavored American sauce
・Abalone steak with two kinds of herb butter sauce
・Matsusaka beef tenderloin steak with truffle sauce
・Dessert
・Coffee or Tea

- San -

¥30,000
*Period: April 1 – September 30, 2025
*Available for lunch and dinner

〈Menu〉
・Amuse bouche
・Ise lobster salad
・Ise lobster cream soup
・Abalone steak with champagne sauce
・Wagyu beef tenderloin steak with Madera sauce
・Dessert
・Coffee or Tea

- San -

¥30,000
*Period: October 1, 2025 – March 31, 2026
*Available for lunch and dinner

〈Menu〉
・Amuse bouche
・Abalone terrine
・Ise lobster cream soup
・Ise lobster roti with Pernod flavored American sauce
・Wagyu beef tenderloin steak with Madera sauce
・Dessert
・Coffee or Tea

- Uruwashi -

¥19,800
*Period: April 1, 2025 – March 31, 2026
(Excluding: August 9 – 16, December 30 – January 3, 2026)
*Available for dinner

〈Menu〉
・Amuse bouche
・Seafood and vegetables salad
・Ise lobster cream soup
・Pan fried Ise red sea bream with green lavers sauce
・Wagyu beef tenderloin steak with mushrooms sauce
・Dessert
・Coffee or Tea

Lunch Seafood -Abalone steak -

¥21,000
*Period: April 1 – September 30, 2025
*Available for lunch

〈Menu〉
・Amuse bouche
・Seafood and vegetables mousse, lobster consommé jelly
・Ise lobster cream soup
・Abalone steak with brown butter sauce
・Dessert
・Coffee or Tea

*Half-portion of Seafood Curry is also available upon request.
 +¥3,500

Lunch Seafood -Ise Lobster with American sauce -

¥19,000
*Period: October 1, 2025 – March 31, 2026
*Available for lunch

〈Menu〉
・Amuse bouche
・Seafood and vegetables mousse, lobster consommé jelly
・Ise lobster cream soup
・Ise Lobster with American sauce
・Dessert
・Coffee or Tea

*Half-portion of Seafood Curry is also available upon request.
 +¥3,500

- Grace from the Sea and the Land -

¥18,000
*Period: April 1, 2025 – March 31, 2026
*Available for lunch

〈Menu〉
・Amuse bouche
・Seafood and Ise lobster consommé jelly with abalone cream
・Ise lobster cream soup
・Ise lobster with American sauce with saffron rice
・Wagyu beef tenderloin steak with truffle sauce
・Dessert
・Coffee or Tea

- Lunch Bienvenue -

¥9,800
*Period: April 1, 2025 – March 31, 2026
*Available for lunch

〈Menu〉
・Amuse bouche
Please choose one from the following soups
 ・Vegetables cream soup
 ・Gazpacho
・Seafood curry (Abalone, Crabmeat, Shrimp)
・Salad
・Dessert
・Coffee or Tea

*Change to Ise Lobster Cream Soup available.
 +¥1,700

  • Sea urchin “Bonne femme” with caviar
    ¥5,600
  • Abalone terrine with salad
    ¥5,200
  • Seafood and vegetables mousse, lobster consommé jelly
    ¥3,900
  • Vegetable salad
    ¥2,100
  • Ise lobster cream soup
    ¥3,300
  • Ise lobster consommé soup
    ¥3,300
  • Soft-shelled turtle consommé soup
    (Available at dinner only)
    ¥3,300
  • Vegetable cream soup
    ¥1,600
  • Abalone steak with brown butter sauce
    ¥17,000
  • Abalone steak with two kinds of herb sauce
    (Available at dinner only)
    ¥17,000
  • Matsusaka beef tenderloin steak with truffle sauce
    ¥15,400
  • Steamed abalone with seaweed sauce
    ¥13,000
  • Ise lobster with American sauce
    ¥13,000
  • Pan fried white fish with butter sauce
    ¥4,200
  • Kumano chicken with two kind of cooking method
    ¥4,200
  • Hamburger steak of Matsusaka beef and Matsusaka pork
    (Available at lunch only)
    ¥3,300
  • Abalone curry
    ¥17,000
  • Seafood curry(Abalone, shrimp, crab)
    ¥7,000
  • Seafood pilaf(Abalone, shrimp, crab)
    ¥5,000
  • Seafood spaghetti with tomato sauce
    (Available at lunch only)
    ¥4,800
  • Beef curry
    ¥2,700
  • Roast beef and ham sandwich
    (Available at lunch only)
    ¥2,500
  • The menu shown is current as of June 2025.
  • Prices include service charge and consumption tax.
  • Menu items are subject to change depending on ingredient availability.
  • If you have any food allergies, please inform our staff in advance.

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TEL: 0599-43-1211 (受付時間: 9:00~20:00)

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